Barista | Hell’s Kitchen Pickleball Club
Hell’s Kitchen, NYC
⏳ Part-Time or Full-Time Available
$20–$24 per hour + tips, commensurate with experience and performance
Hell’s Kitchen Pickleball Club is seeking an experienced Barista for our all-day café and beverage operation.
HKPC is a busy sports and social club with pickleball courts, golf simulators, member programming, and a strong private-events business. Our café serves as a central point of hospitality for members, daily guests, event clients, and visitors touring the club. This is not a role where someone simply stands behind an espresso machine. We need a barista who notices people, works with urgency, and takes ownership of the guest experience from order through handoff.
The Role
Prepare espresso drinks, brewed coffee, tea, juices, smoothies, and other café beverages with speed and consistency
Welcome and acknowledge guests promptly, answer menu questions, and guide them through the café offerings
Take ownership of each order from POS entry through preparation and handoff
Maintain HKPC’s standards for drink quality, presentation, service, and hospitality
Set up and maintain the espresso, coffee, juice, smoothie, pastry, and grab-and-go stations
Keep service moving during busy court periods, leagues, tournaments, tours, and private events
Support event beverage preparation and welcome-drink service when needed
Maintain accurate POS transactions, checks, and tip handling
Monitor stock throughout the shift and replenish milk, syrups, juices, paper goods, pastries, and grab-and-go products before service is affected
Follow labeling, dating, rotation, and waste-control procedures
Complete opening, midday reset, and closing standards, including equipment cleaning and leaving the café ready for the next shift
Work closely with the front desk, F&B team, and managers to keep the club experience organized and responsive
What We’re Looking For
Previous barista experience in a high-volume café, restaurant, hotel, club, or comparable hospitality environment
Strong working knowledge of espresso preparation, milk steaming, brewed coffee, and café equipment
Experience preparing fresh juices and smoothies
Comfortable engaging with members and guests instead of waiting to be approached
Able to balance speed, accuracy, cleanliness, and personal service
Strong station awareness and the ability to recognize what needs attention before it becomes a problem
Reliable, punctual, organized, and receptive to clear operating standards
Willing to support the broader club operation during events and peak service periods
At HKPC, the barista is part of the club’s hospitality team. Success in this role is measured by beverage quality, pace, accuracy, station readiness, and whether every guest feels acknowledged and taken care of.
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