As a Catering Event Lead at Aramark, you’ll oversee the setup, service, and breakdown of catered events across education, healthcare, business, and sports venues. You’ll coordinate with culinary and service teams, direct event staff, and serve as on-site contact for clients, ensuring outstanding guest experiences. Responsibilities include managing timelines, layouts, and equipment; upholding food safety and quality; and addressing issues in real time. Aramark offers training, growth opportunities, and a culture of teamwork, safety, and inclusivity where your leadership creates daily impact.
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